To celebrate Don’s arrival back from distant climes, we busted out an old favourite, even though it did mean that I had to visit DJs (for the cornichons) and take the long trek home on my pauvre, pauvre foot (for the pork chops & other meatly goodness from my fave purveyor of meat)

Pork chops, mustard sauce from the always wonderful
Nigel Slater: Kitchen Diaries (p.51)

So very wonderful that I photocopied the recipe for DishyBoss.

It did not disappoint.

16.02.11

Cooked by: Don (yay!) and Carol

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