To celebrate Don’s arrival back from distant climes, we busted out an old favourite, even though it did mean that I had to visit DJs (for the cornichons) and take the long trek home on my pauvre, pauvre foot (for the pork chops & other meatly goodness from my fave purveyor of meat)
Pork chops, mustard sauce from the always wonderful
Nigel Slater: Kitchen Diaries (p.51)
So very wonderful that I photocopied the recipe for DishyBoss.
It did not disappoint.
Cooked by: Don (yay!) and Carol