2010: day 296 (sa) carnitas with frijoles negro

Carnitas from Hot Sauce Blog, frijoles negro from a handwritten, photocopied recipe handed out at Harris Farm Markets.

Served with guacamole (Don’s recipe) and salsa fresca (again, Don’s recipe) and loads of sour cream.

It was the first time we’d tried this with pork neck and it is infinitely superior to pork shoulder – needs longer cooking time, but is amazingly, wonderfully tender.


Cooked by: Don


Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.