We’ve become so accustomed to everything we cook being wonderful, that when something is quite ordinary, it comes as rather a shock!
Lamb Fillet with green pea curry from the horribly-styled
Marie Claire: Fresh + Fast (p.149)
The lamb backstrap was beautifully tender, but the pea curry – no depth of flavour and really very bland. We won’t be repeating!
Cooked by: Don and Carol