If we don’t want to be eating at midnight, Thursday night grocery shopping requires fast meals of little effort, so we headed to the freezer.
Chilli con carne from BBC: Comfort Food1 (p.25)
This has been a firm fave since, I think, 2005. It is probably not the most authentic of chillis, but is very comforting, tastes marvellous and freezes excellently.
(originally) Cooked by: Carol
Reheated by: Don
1Am almost certain this is the same book.