We’ve become so accustomed to everything we cook being wonderful, that when something is quite ordinary, it comes as rather a shock!

Lamb Fillet with green pea curry from the horribly-styled
Marie Claire: Fresh + Fast (p.149)

The lamb backstrap was beautifully tender, but the pea curry – no depth of flavour and really very bland. We won’t be repeating!

20.10.10

Cooked by: Don and Carol

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