First day back to work after the long weekend and it was take-away.
Nandos! Chicken, chippies and spicy rice.
We could have chosen Oporto, as we have two roughly the same distance away, but:
- I think Oporto has become way too commercial and bland and burger-focussed
- I was really pleasantly surprised with the smoky, more complex flavour of Nandos.
See, we have such mad skills that we can go for the easy option and still be international!
And, yes HB – we’re turning back into What are Don and Carol eating? Promise more content (like Clive Cussler!) at some point.