wcoic day six: spain

A chance to give our favourite paella recipe a whirl!
I made the sofrito the evening before and Don did the actual crafting of the dish. This made for a quick and easy week-night meal, rather than something that takes quite a good, long time.

Delish as ever! Really, the prep of the sofrito the night before was genius – had ample time for long, slow cooking (1.5 hours rather than the suggested 45 minutes), which really enhanced the flavours.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.