eatin: giorno cinquantanove

In this haus, we go by the simple rule that too much mexican food is barely enough.

This is extremely simple and extremely delicious, although does require a little overnight marinating and a good deal of dicing. The bonus from cooking a little more than necessary will be nachos from the leftovers later in the week!


Carne asada from various locations on teh internets

Cooked by: Don


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