eatin: giorno sessanta

Terribly cold and rainy this evening and perfect weather for the meal we had planned.

Rather glad that after trying unsuccessfully a couple of times, we figured the universe was trying to send us a message and didn’t end up signing on for the Spencer Tunick photoshoot. Brrrrrrrrrr! And a 4am start? The Humanity!

The soup was brilliant, such a relief that a new dish is working for us! We were beginning to think this constant experimentation was a Bad Idea.

And hurrah for the start of autumn, so that we may indulge our love for the long, slow cooking!


Chinese soup with pork dumplings from Donna Hay: beef, lamb + pork

Cooked by: Don


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