eatin: giorno quarantasei

We’d under-planned for meals this week, so this was an impromptu, serendipitous meal based on what we had laying about.

Fortunately we had Don’s marvellous bacon laying about! And chillis from rancho farmo (and some gifted from the babies’ step-mother).



Arrabiata a recipe of my own devising.

Cooked by: Carol


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