eatin: giorno quarantaquattro

Don occasionally gets Enthusiasms. The current one is smoking (no, not that smoking). We have now acquired a kettle bbq and this was its first outing – and most delightful it was too.

Tomorrow’s venture is bacon, which has been curing in the fridge for a week with special imported curingy stuff.


Hickory-smoked barbeque chicken (a recipe of Don’s devising) with potato salad, corn and rocket.

Cooked by: Don


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