I realised today when I was talking about edible365 that there was a wee glitch (too many thirties) with my numbering of the eatin2010 posts – the perils of grouping posts (which plays havoc with my italian numerals learnin).
But today: More green! Yay!
The first time I’ve cooked this and we’ll definitely be having variations of this again – so simple, so delicious. We went off recipe and added hot spanish salami, which was a brilliant move.
Potato and spinach [and salami] frittata with greens! from Marie Claire: Comfort
Cooked by: Carol