eatin: giorno quarantadue

Another new recipe (how long can we go before a repeat?) and another one of those not-terribly-attractive meals, but one which was utterly delish!

Simple ingredients (tomato, salami, asparagus, risoni, olive oil, parmesan and basil), no fuss prep, gorgeous outcome.

We had no orzo or risoni, so subbed with wee pasta hearts and alphabets.


Roast tomato, salami and asparagus orzo from Marie Claire: Comfort – which is a really excellent book.

Cooked by: Carol


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