eatin: giorno trentatre

Again with fresh herbs from rancho farmo! This was really very lovely.

I know I am verging on the evangelist, but truly, despite the dastardly caterpillars, having herbs growing outside makes such a difference to the taste of everything. Go, buy yourself a pot of basil and stick it on the windowsill! You can thank me later.


Saltimbocca from Adrian Richardson: Meat with tomato, basil and rocket sauce & capunti.

Cooked by: Don and Carol


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