Again with fresh herbs from rancho farmo! This was really very lovely.
I know I am verging on the evangelist, but truly, despite the dastardly caterpillars, having herbs growing outside makes such a difference to the taste of everything. Go, buy yourself a pot of basil and stick it on the windowsill! You can thank me later.
Saltimbocca from Adrian Richardson: Meat with tomato, basil and rocket sauce & capunti.
Cooked by: Don and Carol