Much to my chagrin, this is turning into one of our favourite cookbooks and you really can’t argue with the price! Each time we cook something from it I give thanks to the kindly neighbour who cast it aside.
This was a smidge salty, but I blame the quality of the red curry paste and not the recipe, it was marvellously easy and very fast.
Coconut red beef curry from Donna Hay: beef, lamb + pork
Cooked by: Don and Carol
Take-away to celebrate the baby boy’s arrival! Haus is officially now a boyzone.
Chipotle pork burritos from Guzman y Gomez with chips and guacamole.
From the fine people at the Newtown GYG store.