eatin: giorno trentaquattro e trentacinque

Much to my chagrin, this is turning into one of our favourite cookbooks and you really can’t argue with the price! Each time we cook something from it I give thanks to the kindly neighbour who cast it aside.

This was a smidge salty, but I blame the quality of the red curry paste and not the recipe, it was marvellously easy and very fast.


Coconut red beef curry from Donna Hay: beef, lamb + pork

Cooked by: Don and Carol

Take-away to celebrate the baby boy’s arrival! Haus is officially now a boyzone.


Chipotle pork burritos from Guzman y Gomez with chips and guacamole.

From the fine people at the Newtown GYG store.


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