eatin: giorno ventisei

Australia Day, and what for it but lamb (and loads of beer, but we’ll gloss over that)?

Unfortunately what we had assumed was boned lamb contained bones, so Don had to brutalise the poor thing to remove them. He brutalised, I trussed. This meal will forever be known as bondage lamb.


Lemon and oregano roast lamb from Donna Hay: beef, lamb + pork

It was quite, quite lovely and we’ll definitely be having it again.

Cooked by: Carol


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