eatin: giorno ventisette e ventotto

Not the most attractive meal out there, but one of the most yummilicious! We’ll be pairing the leftovers with steak later in the week.


Porcini mushroom risotto with greens (originally inspired by a recipe in Mark Bittman’s: How to cook everything

Cooked by: Don

Another quick and easy Thursday night shopping meal – with basils from rancho farmo!! And the first wee tomato from our plant!

We’re really loving these salads.


Thai basil and beef salad from Donna Hay: beef, lamb + pork

Cooked by: Don


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