eatin: giorno quindici e sedici

There have been rumblings of displeasure within the fam. that this has devolved into a “what I’m eating” blog, so henceforth I’m going to attempt a weekly eatin post and try to slot in some other content (well, after this post). Will try to post daily to flickr though.


Chorizo and pasta. A very, very old standby – chorizo, passata (or a tin of tomato), onion, fresh basil + pasta spirals (or whatever pasta is in the cupboard). Very little effort – very yum.

Cooked by: Carol

Terribly complex and quite delish Saturday cooking project by the lovely Don.


Ropa vieja from Women’s Weekly: New Casseroles

Cooked by: Don


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