There have been rumblings of displeasure within the fam. that this has devolved into a “what I’m eating” blog, so henceforth I’m going to attempt a weekly eatin post and try to slot in some other content (well, after this post). Will try to post daily to flickr though.
Chorizo and pasta. A very, very old standby – chorizo, passata (or a tin of tomato), onion, fresh basil + pasta spirals (or whatever pasta is in the cupboard). Very little effort – very yum.
Cooked by: Carol
Terribly complex and quite delish Saturday cooking project by the lovely Don.
Ropa vieja from Women’s Weekly: New Casseroles
Cooked by: Don