50before50: #31 make a sourdough loaf – starter day 2

ZOMG!!! The starter grew!

A reminder of the status as at yesterday:

And today (a bit over 24 hours later):

So exciting! Yay nature!

I fed him tonight with 40g of flour and 40g of water (after discarding all but 40g contents of the jar) and will continue the process for the next several days.

Now he just needs a name, Bessie has suggested Rye-an Seacrust – which resulted in much groaning.

I promise I will not be giving daily starter updates.

Meanwhile, enjoy an adorable BabyKitty:

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