Tonight it was way too cold to step outside to the bbq, so we we finally gave it a bash.
Wow. Amazing results – the perfect steak.
And while you think there would be a good deal of smoke, there was barely a wisp – certainly much less than using oil in the cast iron pan. Though our much-better-than-we’ve-ever-had exhaust fan helped, I’m sure.
We’ll be sticking to this.