wcoic 2014 : day seven : spain

Oh no! I went to copy the photos of tonight’s meal from the camera and then realised the SD card was still in my computer *cries* I really rather wish it would tell me when it was cardless.

Imagine a photograph of a delightfully arranged meal here (or click on the link for a prettier photo).

spoa de ajo (garlic soup)

The main reason I chose this was because I was intrigued by the simplicity of the ingredients. Being the first outing, it took a lot longer than expected, mostly because I had no experience using bread as a thickener and wasn’t sure what to expect.

It was really great! We changed up the ingredients a smidge – used a tin of diced tomato, substituted Don’s recently smoked bacon for the jamon/pancetta/proscuitto (mainly because I thought we had pancetta, but turned out I’d used it last week, but it added a lot of depth). The sourdough we chose was not nearly sourdoughy enough, so we’d definitely get a different bread next time. And there will definitely be a next time! So comforting.

Chosen by: me

Don: 4 kitties

Joe/Frank: 4 kitties

Me: 4 kitties

And thus ends a week of wcoic! Rather more low key than we had hoped, but we’ve already found dishes which will make it into the rotation!

Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Inline Feedbacks
View all comments