Today, being excellently rainsish, was a day for Indoors.
Don bottled the Broken Tap Pale Ale which will sit in the bottles for another month or so before drinking.
Broken Tap Pale Ale – the first bottle! (must make a label)
Then he and Joe/Frank commenced a batch of apple/pear cider – henceforth known as Bleedy Finger cider (can you sense a theme here?)
ingredients: 15 litres apple juice | 5 litres pear juice | yeast | sugar
my totes hipster dudes – when too many beards are barely enough
Estimated savings on the equivalent quantity of purchased cider – $300. This one will have to fester in the fermenter for about 3 months.
Next up – gumbo and chicken stock.
This no golf has lead to a massive increase in productivity!