Found an enormous smoked hock grocery shopping at Pyrmont Super IGA, so there was nothing for it, but …
Cuban black bean soup from Women’s Weekly: The Weekend Cook (p.8)
Can’t say enough good things about this soup, is even easier with tinned black beans (rather than the horrid over-night soaking).
J/F says: 7.5/10 (went for seconds, but just a little too spicy)
Cooked by: Carol