2011: day 135 (su) cuban black bean soup | 150511

Found an enormous smoked hock grocery shopping at Pyrmont Super IGA, so there was nothing for it, but …

Cuban black bean soup from Women’s Weekly: The Weekend Cook (p.8)

Can’t say enough good things about this soup, is even easier with tinned black beans (rather than the horrid over-night soaking).

J/F says: 7.5/10 (went for seconds, but just a little too spicy)


Cooked by: Carol


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.