Pre-footy dinner, so obviously time to bust out something new.
Enchiladas Verdes from the CIA
These were really marvellous, particularly with fresh corn tortillas from The Essential Ingredient. Ricotta worked well as a substitute for the mysterious “farmers / pot cheese”.
J/F says: 6/10 (onions were too crunchy1)
Cooked by: Don
1J/F has a very long-held phobia of under-cooked onion.