This was so marvellous and simple that, for the longest time, we had it every second Friday night (babies collection evening). Then we tired of it, then Joe/Frank moved in with us and so babies collection was minimised.

And so it was that it has been a good (at least) 6 months since we’ve had it – well worth the wait!

Roast chicken wings with cracked pepper from Nigel Slater: Kitchen Diaries (p.138)

Doubling the recipe costs less than $10 (if you can do maths, this means that following the recipe will set you back $5!) and is utterly, wonderfully delicious.

You should totally Get On It.

17.02.11

Cooked by: Don (yay!)

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