Retrofit Post: trying to fill the blog with past meals with not a lot of commentary.

Needed to top up the stash in the freezer. Horribly hot weather, but the results were well worth it.

Cuban black bean soup from Women’s Weekly: The Weekend Cook (p.8)

This is so very good – and even more simple (and superior) with the replacement of dried black beans with canned. I do so hate soaking beans overnight, I inevitably forget to do so and they are often chalky.

30.01.11

Cooked by: Carol

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