No-one would suggest anything for dinner, I reached into the freezer for steak and found diced lamb instead – curry = excellent!

Lamb tikka masala – thanks pataks! Accompanied by lime pickle, yoghurt + bananas with shredded coconut.

We’ve found the secret to making this utterly wonderfully fabulous is cooking for a good 2 hours at least. To Die For.

07.01.11

Cooked by: Carol

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