Well, given the oops last evening – you’ll be aware that this should have been Monday night’s dinner.
Ugly as all-get-out and severely wanting in the green department.
This was very acidic and thus, being quite possibly vinegar’s biggest fan, Don adored it. Me? Not so much of a fan of the vinegar, so found it a little challenging.
Things we would do next time (for Don is mad for it – perhaps we can freeze it for lunches?):
Soften onion and garlic first; then,
Brown chicken just a smidge before chucking in the other ingredients.
If you’re a vinegar fan, you may find this quite delightful.
And, thankfully, now we have a brief WCoIC break, golly I’m jonesing for a curry and/or a steak!