2010: day 001 (f) cheong liew’s braised pork belly

We kicked the year off with Cheong Liew’s Braised Pork Belly – from Jennifer McLagan: Fat (p. unknown – we transcribed the recipe from a library book, though I imagine we will be adding this to the library at some point).

It is marvellously delish and one of my favourites.


As you can see, we’d not really settled on the photographing methodology at this point.

Cooked by: Don


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