This is going to have to happen retrospectively, because we have been diverting from the path and it is all too complicated to go back and edit.

Friday:   Porcini mushroom risotto (carried forward from last week)
Saturday:   Dinner out at Nawaz, Flavour of India before heading out to Deerhunter at The Annandale
Sunday:   Harira (from Women’s Weekly: The Weekend Cook)
Monday:   Nige’s braised oxtail with mustard and mash (p.63 kitchen diaries) (also carried forward from last week)
Tuesday:   Steak, porcini mushroom risotto (leftovers) + baby spinach
Wednesday;   Bangers and mash (dutch cream potatoes are teh awesome for mashing)
Thursday:   Pasta Il Lebbio (pancetta + cream &etc, an invention of our own from when we were in Toscana, named for the lovely place we were staying)

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