Letting the images do the intro:
Enjoyed last evening with bocconcini, pinenuts and baby spinach. Don dressed his with balsamic, I with Italian dressing, because peasant that I am, I really don’t care for balsamic vinegar overly much.
Simply delightfully delish!
And will be repeated this evening (because two more have ripened!)
Relief! Someone else not overly fond of balsamic. I hope it’s not too much to ask that you don’t like coriander too?
Woo! Welcome back!You will be pleased to know that I am not over-fond of corriander either. Terribly pedestrian of me, I know.
Are they killer tomatoes? Will the kill on command?