lamb with hummus and pine nuts from what rachel ate

And deep-fried pita bread? Amazing!

So simple, so delicious!

Unfortunately our new SuperOven has cooked the turkey about an hour sooner than expected – this despite me adjusting the temperature and timing to account for its SuperOvenness.

After stuffing ourselves with hummus, there was a mad scramble to prepare vegetables – which are now roasting happily away.

I feel there will be many leftovers.