This afternoon I made a batch of Cuban Black Bean Soup, because it was time …

Do not cook until August 2012

Yes, we really have to force ourselves not to repeat delicious meals too much, because we have a horrible habit of flogging them into the ground and eventually become dreadfully tired of them. WOCIC was truly the (most excellent) pinnacle of our food experimentation – many of the meals we discovered during that time are still on regular rotation and we adored the challenge of discovering new things and extending our repertoire.

After prompting by this post I’m thinking we should put the name of every country into a hat and bust out one a week.

A Project!


And A kitty!

Holy!Goodness! So bitey but so snuggly and adorable.

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