This afternoon I made a batch of Cuban Black Bean Soup, because it was time …
Do not cook until August 2012
Yes, we really have to force ourselves not to repeat delicious meals too much, because we have a horrible habit of flogging them into the ground and eventually become dreadfully tired of them. WOCIC was truly the (most excellent) pinnacle of our food experimentation – many of the meals we discovered during that time are still on regular rotation and we adored the challenge of discovering new things and extending our repertoire.
And A kitty!
Holy!Goodness! So bitey but so snuggly and adorable.