Retrofit Post: trying to fill the blog with past meals with not a lot of commentary.

Baked Ling fillets with thai lime dressing and rice.

Thai Lime dressing from the fabulous Donna Hay: beef, lamb + pork (p.90). Even if you didn’t have the good fortune to find this on the footpath, you should totally Get On It!

The dressing/sauce was a little overwhelming for a white fish – would have been totally stellar with salmon or tuna, which we definitely plan to do.

09.02.11

Cooked by: Don

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