Retrofit Post: trying to fill the blog with past meals with not a lot of commentary.
Taking advantage of the cool change after the hottest run of days on record.
Roast chicken with roasted tomato, carrot and zucchini and potatoes roasted in christmas goose fat.
The fat from Gavin makes for truly, truly wonderful potatoes – honestly it would be worth cooking an entire goose again for that alone.
Cooked by: Carol