Part of our not-resolution to very occasionally avoid consuming animals this year.

West texas stacked enchiladas from Homesick Texan. That blog has some seriously fabulous looking food!

Don froze half of the sauce from the last time he made these (which if I had been updating last year’s meals, would be able to link to), so they were super-quick to put together. Eggs from Bessie’s chickens!

These are just brilliantly yummy!

I really do covet a Giant Freezer (and the space for same) from which, when we were either busy or lazy, we could magically pull all manner of wonderful meals we had thoughtfully prepared earlier.

14.01.11

Cooked by: Don

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