It’s fortunate that we all very much like steak, because there has been a great deal of it served around these parts as I try to restore my iron levels.

New York Steak accompanied by rice pilaf from Mark Bittman: How to Cook Everything (p.202) and greens.

Don loves this book, I love this pilaf (honestly, I went back for thirds) – the recipe is so very simple and the home-made chicken stock really makes it superb.

15.09.10

Cooked by: Don

.