Alpen Magrone. Yes, SBS classifies it as Italian, but the majority of INTERNET says Swiss.

This used up the last of Don’s bacon (note to self: force him to start another lot – perhaps tomorrow).

Quite, quite wonderful, but very, very rich – probably could have done with a smidge (or quite a good deal) less butter dotted on top, rather less floury potatoes and perhaps a fresh breadcrumbs topping (am such a fan of the breadcrumb and parmesan topping on most everything of this type – even if it is utterly inauthentic).

Yes, we were rocking that retro salad again (frankly, I think I have filled my quote of iceberg lettuce and raw carrot for the year).

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