There is so much to catch up on that it is quite daunting. I figured that I would get back on the pony and re-start from today – and slowly catch-up at a later date with some rather large glasses of wine.
This was such a marvellous meal, I went back for thirds. Is it any wonder the chubbishness is increasing?
Pancetta and pea risotto inspired by Marie Claire: kitchen and Mark Bittman: how to cook everything with pancetta of Don’s own making!
Cooked by Don.