eatin: giorno settantatre e settantaquattro

On Sunday, we decided to mix things up a little and do a traditional-ish sunday roast for lunch, rather than our usual big breakfast.

It was really superb, the pork was cooked to perfection and crackling! Marvellous!.


Roast pork loin with pear and sage from Donna Hay: beef, lamb + pork

Cooked by: Don

Takes much longer than the recipe would suggest, but worth the effort and still can eat at a human hour if one is efficient.


Greek lamb with crispy potatoes from with a bit of baby asparagus chucked in at the end.

Cooked by: Carol


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