eatin: giorno cinquantadue

After a long-ish hike today (where we saw a snake!), we decided on an easy-ish dinner. The diificult part was boning the chicken legs, which I left to someone with way more kniferly dexterity than I – yay for spouses with mad cutting1 skills.

Boned chicken legs are amazingly tender and fabulously-yummy.


21.02

Chicken with harissa + rice + greens. Heavily inspired by: Nigel Slater: Kitchen Diaries

Cooked by: Carol

1 I had originally typed “mad boning skills”, but feared that may have been misinterpreted / caused my children to poke their eyes out.
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