This evening, in preparation for the thanksgiving/belated-carol-birthday feast on Saturday, we acquired a turkey.
We were all about buying a fresh one, but Don and I were both at work quite late this evening and the poultry store was closed when we went to do our shopping. So, in desperation (and not wanting to spend $50zillion at DJs, frozen it is!
I’m planning to ignore the “self basting” label, basting is half the fun of roasting.
Now for the 3 day defrosting in the fridge!