A couple of days ago he posted this fabulous recipe and today Don raided the cheese drawer and whipped it up.
We happened to have a nice crusty (oven warmed – despite the very hot day) bagette and a nice Kiwi Sauv blanc to wash it down with.
Have I said, “Oh My God!” yet?
Go now! and raid your cheese drawer / cupboard / shop and make yourself a wee (or preferably a large) batch of fromage fort.
Really, you know you want to.
1interesting how some of those blogs have just totally fallen off my required reading list.