We don’t ordinarily cook such simple meals on the weekend, but the coriander was on its last legs and we were loath to waste it.

Green chilli and lemon chicken with cous cous from Marie Claire: Fresh + Fast (p.134)

I’ve mentioned my hatred of the styling of this book on numerous occasions, but by golly, we’ve had some lovely meals from it! This is a really fresh and simple meal for a spring evening.

17.10.10

Cooked by: Don

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