Key: N = new | 5:2 = 5:2 | cooked by: J/F = joe/frank ~ J = joan ~ B = bessie | R = redux [freezer / leftovers] | T = take-away ~ home delivery | O = eating out
| february | ||
| 01 wed | zurich-style diced veal | |
| 02 thu | pork in mysterious sauce bought in tokyo + rice + salad | |
| 03 fri | best ever bolgnaise [redux] | R |
| 04 sat | roast chicken wings with cracked pepper modified with chats + garlic (from: nigel slater: kitchen diaries) |
|
| 05 sun | pulled pork [redux] with soft buns and don’s coleslaw | |
| 06 mon | don’s burgers + don’s coleslaw | |
| 07 tue | steak + corn-on-the-cob + salad | |
| 08 wed | pasta risotto with peas + pancetta (heavily modified from nigella lawson: nigelissima) |
|
| 09 thu | jamie’s shiner bock chili [redux] | R |
| 10 fri | best ever bolgnaise [redux] | R |
| 11 sat | DID NOT RECORD! | DNR |
| 12 sun | home delivery: surjits | T |
| 13 mon | take away: red rooster J/F uni orientation |
T |
| 14 tue | harissa lamb cutlets (a recipe of my devising) with cous cous + green leaves | |
| 15 wed | steak + salad | |
| 16 thu | asian grilled chicken + salad | N |
| 17 fri | shepherd’s pie | |
| 18 sat | chicken massaman curry (curry paste from: mae ploy |
|
| 19 sun | slow-cooked lamb sugo (from: adrian richardson: meat) |
|
| 20 mon | skirt steak with chimichurri + salad | N |
| 21 tue | lamb cutlets with lemon and rosemary + cous cous + salad | |
| 22 wed | best ever bolognaise [redux] | R |
| 23 thu | asian grilled chicken + rice + salad | |
| 24 fri | roast chicken wings with cracked pepper modified with chats + garlic (from: nigel slater: kitchen diaries) |
|
| 25 sat | red beans + rice [redux] | R |
| 26 sun | salami pizza [new oven!] | |
| 27 mon | chorizo in tomato, basil and onion sauce with penne | |
| 28 tue | lamb + beans (apparently this was new and scored 3/5 – no idea where it was from or what it was!) | N |
| january | ||
| 01 sun | ||
| 02 mon | gumbo (from: an amalgam of recipes on the InformationSuperhighway) |
|
| 03 tue | potato, salami + spinach frittata (from marie claire: comfort) |
|
| 04 wed | spice tailor: chicken keralan coconut curry | J/F |
| 05 thu | steak, beans, leaves (beans from angela dowden: the 5:2 cookbook) |
5:2 |
| 06 fri | chili con carne (from: bbc good food: comfort food) |
|
| 07 sat | don’s bbq chicken legs + potato salad | |
| 08 sun | best ever bolognaise (from: adrian richardson: meat) |
|
| 09 mon | jamie’s shiner bock chili | |
| 10 tue | steak, beans, leaves (beans from angela dowden: the 5:2 cookbook) |
5:2 |
| 11 wed | spice tailor: chicken tikka masala | J/F |
| 12 thu | korean grilled chicken breast | N | 5:2 |
| 13 fri | pulled pork [redux] + don’s coleslaw + soft buns | |
| 14 sat | hot date: rakuen sushi leichhardt | O |
| 15 sun | BBQ butterflied lamb leg + tzatziki + salad + flatbread (from: adrian richardson: meat) |
|
| 16 mon | grilled chicken with harissa and mint (from: nigel slater: kitchen diaries) |
|
| 17 tue | arugula salad with crispy proscuitto, parmesan + fried eggs | N | 5:2 |
| 18 wed | lamb salad with spinach, goats cheese + chickpeas (from: adrian richardson: meat) |
|
| 19 thu | panko “fried” chicken (from: mimi spencer: fast cook) |
|
| 20 fri | alpen magrone (dead link) |
|
| 21 sat | nesting roast chicken (modified from the londoner) |
|
| 22 sun | buffalo mozzarella lasagne | |
| 23 mon | harissa lamb cutlets (a recipe of my devising) with cous cous + green leaves | |
| 24 tue | korean grilled chicken breast | 5:2 |
| 25 wed | kung pao chicken | |
| 26 thu | slow cooked lamb with parmesan and anchovy potatoes | |
| 27 fri | passage to india: butter chicken | J/F |
| 28 sat | home delivery: surjits | T |
| 29 sun | don’s marinated butterflied BBQ chicken + corn-on-the-cob | |
| 30 mon | red beans + rice [redux] | R |
| 31 tue | steak, roast veg, rocket (I think this was where we abandoned 5:2) |
5:2 |